https://81.core.ads.webstophq.com/Recipes/Detail/4558/Lemonade_Chili_Rub
Sodium-free!
1 Ratings 0 Comments
Yield: Makes 1 cup
1/2 | cup | sugar | |
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3 | tablespoons | chili powder | |
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1 | tablespoon | powdered lemonade mix | |
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1 | tablespoon | dried parsley | |
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1 | tablespoon | garlic powder | |
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1 | tablespoon | onion powder | |
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2 | teaspoons | freshly ground black pepper | |
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1 | teaspoon | celery seed | |
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1 | teaspoon | dried basil | |
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1 | teaspoon | dried marjoram | |
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1 | teaspoon | dried sage | |
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1 | teaspoon | ground cumin | |
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1 | teaspoon | mustard powder | |
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1 | teaspoon | dried dill | |
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Combine all the ingredients in a bowl and stir or whisk to mix.
Transfer to a jar, cover and store away from heat and light.
The rub will keep for several months.
Please note that some ingredients and brands may not be available in every store.
https://81.core.ads.webstophq.com/Recipes/Detail/4558/Lemonade_Chili_Rub
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