https://81.core.ads.webstophq.com/Recipes/Detail/4426/
Yield: 4 servings
Preparation Time: and Cooking Time: 30 minutes
1 | Tablespoon | vegetable oil | |
|
|||
3 | cups | hashbrown potatoes | |
|
|||
1 | small green or red bell pepper, chopped | ||
|
|||
1 | small onion, chopped | ||
|
|||
3 | cups | coarsely chopped cooked beef pot roast, (1/2- inch pieces) | |
|
|||
Salt | |||
|
|||
Black pepper | |||
|
|||
1/4 | cup | prepared beef gravy | |
|
In large nonstick skillet, heat oil over medium high heat until hot. Add potatoes, bell pepper and onion; cook 10 to 15 minutes or until potatoes are browned and crisp, stirring occasionally.
Add beef seasoned with salt and pepper. Carefully stir in gravy and continue cooking 2 to 3 minutes or until heated through.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
https://81.core.ads.webstophq.com/Recipes/Detail/4426/
Be the first to comment on this recipe!
Add a Comment Login