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Yield: About 3 quarts
3 | quarts | unsalted, popped Jolly Time Popcorn | |
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1/4 | cup | butter or margarine, melted | |
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1/2 | can | ( 3-1/4-oz. ) French fried onions | |
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1/4 | cup | bacon bits or bacon-flavored bits | |
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Salt to taste | |||
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Toss popped corn with melted butter. Stir in French fried onions and bacon bits. Sprinkle with salt. Place mixture on a jelly roll pan or baking sheet. Heat in 250 F. oven for 5 minutes, serve hot.
Recipe compliments of Jolly Time.
Please note that some ingredients and brands may not be available in every store.
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